Beer-Battered Fish

Beer-Battered Fish Recipe

By MAKINZE GORE

There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember:

Prep time: 10 Minutes, Cook time: 10 Minutes, Total time: 20 Minutes
Yield: 6 SERVINGS

Ingredients:
1 1/2 c. all-purpose flour
Kosher salt
1/2 tsp. Old Bay seasoning
1 (12-oz.) bottle lager (such as Harp's)
1 large egg, beaten
2 lb. cod, cut into 12 pieces
Freshly ground black pepper
Vegetable oil, for frying
Lemon wedges, for serving


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