Chicken Marinara


Chicken Marinara Recipe

Ingredients


  • 3 tablespoons olive oil, separated
  • 4 about 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon TAK House Seasoning (or your favorite poultry spice blend)
  • 1 yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes (preferably San Marzano's)
  • 2 tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons freshly minced basil optional
  • 1 (12 ounce) package fresh mozzarella medallions, patted dry (or 1 1/2 cup shredded low-fat mozzarella cheese)


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